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I've just uploaded some pictures of David from this past month. They are at our Picasa page. Here is the link.
I've just uploaded some pictures of David from this past month. They are at our Picasa page. Here is the link.
As always, I fry leeks instead of using onions.
Here is the modified recipe.
- 12oz fresh mushrooms, but into 1/2inch pieces (they will cook down)
- 2 Tablespoons butter
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 Tablespoons White Rice Flour
- 1 Cup Chicken Broth
- 1 Cup Half and Half
- 3 fried leeks
Melt the butter in an oven/stove top safe vessel.
Add mushrooms, salt and pepper for 4-5 minutes, until give up liquid.
Add nutmeg. Cook for another minute.
Sprinkle flour over mushrooms.
When mixture looks dry add broth and allow to simmer for a minute.
Reduce heat to medium low. Add half and half, cook until it thickens.
Remove from heat.
Add green beans and 1/4 of onions/leeks.
Mix well.
Bake in 475 degree oven for 15 minutes.
Casserole should be nice and bubbly.
Orginally from foodnetwork.com
Enjoy it at Christmas.
Here's it direct link: bellhousedesign.com/pumpkin.php
Labels: bread, GF, gluten free, pumpkin
