GF Falafel

• 1 Cup dried chickpeas (soaked overnight)


• 1 large onion


• 2 cloves of garlic


• 3 Tbls fresh Parsley, chopped


• 1 teas Coriander


• 1 teas Cumin


• 6 Tbls rice flour


• salt and pepper to taste

1. Combine all ingredients in a food processor and combine.


2. Adjust flour as needed to make a thick paste


3. Form mixture into small balls, about ping pong ball sized. Flatten slightly


4. Fry in 2 inches of oil at 350 degrees F until golden brown (5-7 minutes)




Tips
I use a #40 disher to make consistent sizes.

Source: http://mideastfood.about.com/od/maindishes/r/falafelrecipe.htm

Labels: GF, gluten free