Chocolate Cake

Makes one 9x13, two 8 inch rounds, or one bundt pan

• 1 1/3C Water
• 2/3c Cocoa Powder
• 1 2/3c sugar
• 2/3c Crisco
• 3 Eggs
• 2c Bell GF Flour Mix
• 2t Xantham Gum
• 1/3t Baking Powder
• 1 1/4t Baking Soda
• 1 t Salt
• 1 t Vanilla

1. Mix Water and cocoa powder. Set aside.
2. Cream sugar and crisco
3. Beat in eggs until batter looks lighter
4. Add Vanilla
5. Add flour, baking powder, baking soda, salt to mixture. Beat until combined.
6. Pour into pregreased pan of your choice.
7. Bake at 350F for about 40 minutes (or until a toothpick comes out clean)