Pumpkin Bread

1 loaf

• Dry Team
• 1 2/3c Bell Flour Mix
• 1 teaspoon xantham
• 1 1/4c Sugar
• 1 teaspoon Baking soda
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Salt

• Wet Team
• 1/2 cup Oil
• 2 eggs
• 7.5oz Canned Pumpkin (half a 15oz can)
• 1/3c Water

1. Prehead Oven to 350 F
2. Mix Dry team and set aside
3. Beat wet team together
4. Add dry team to wet
5. Pour into greased loaf pan
6. Bake 60-90 minutes or until a toothpick comes out clean

Tips

I usally make muffins with this recipe. Bake it for 20 minutes.

I also add flax seeds from time to time to the mix.